Christmas Day menu
Breakfast:
Beetroot-cured salmon, blinis, hardboiled quail eggs, creme fraiche, Ovruga fake caviar, chives and dill. Champagne or clementine juice, coffee.
Dinner:
Glass of Taylor's Chip Dry White Port, chilled.
Roast goose, goosefat roast potatoes, butter roast parsnips, sausages in bacon, sage and onion stuffing balls, plain boiled sprouts, petits pois, ginger cream sauce, port and redcurrant gravy. Choice of spiced pickled pears, sweet spiced prunes, cherry compote, cranberry and horseradish relish. Chateau Neuf du Pape.
Christmas pudding with cream or white sauce or rum butter. Orange Muscat Flora.
Coffee and Bendicks mints.
Late supper:
Winter apple, Comte cheese, clementine.
Phew.
